Research Article
Influence of the Variety and Cooking Method on Glycemic Index of Yam
Laboratory of Biochemical and Technology of Tropical Products, Faculty of Foods Sciences and Technologies, University of Abobo-Adjame, Abidjan, Cote d�Ivoire
Georges Gnomblesson Tiahou
Laboratory of Medical Biochemical, Faculty of Medical Sciences, University of Cocody, Abidjan, Cote d�Ivoire
Jacko Rhedoor Fete Abodo
Department of Endocrinology and Diabetology, University Hospital of Yopougon, Abidjan, Cote d�Ivoire
Massara Camara-Cisse
Laboratory of Medical Biochemical, Faculty of Medical Sciences, University of Cocody, Abidjan, Cote d�Ivoire
Georges N`Guessan Amani
Laboratory of Biochemical and Technology of Tropical Products, Faculty of Foods Sciences and Technologies, University of Abobo-Adjame, Abidjan, Cote d�Ivoire