Research Article
Fermentation by Lactic Acid Bacteria Consortium and its Effect on Anti-nutritional Factors in Maize Flour
Department of Microbiology, Faculty of Pure and Applied Sciences, Federal University Wukari, P.M.B. 1020 Wukari, Taraba State, Nigeria
LiveDNA: 234.24755
Dawn Ify Agwaranze
Department of Microbiology, Faculty of Pure and Applied Sciences, Federal University Wukari, P.M.B. 1020 Wukari, Taraba State, Nigeria
Nkechi Valentina Aliba
Department of Hospitality and Tourism Management, Federal University Wukari, P.M.B. 1020 Wukari, Taraba State, Nigeria
Adindu Chukwuma Kalu
Department of Microbiology, Gregory University Uturu, P.M.B. 1012, Achara Uturu, Abia State, Nigeria
Chioma Blessing Nwaneri
Department of Microbiology, Federal University of Technology, Owerri, Nigeria