Submit Manuscript

International Journal of Poultry Science

Year: 2010 | Volume: 9 | Issue: 6 | Page No.: 537-545
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

ABSTRACT

This experiment was conducted to evaluate the effect of different dietary levels (0, 5, 10, 15 or 20%) of Distillers Dried Grains with Solubles (DDGS). Each level was fed without or with two enzyme supplementation, (Kemzyme plus dry® supplemented at 250 gm/ton feed or Polytec Binder plus® supplemented at 500 gm/ton feed). A total number of 450 Inshas hens (30 wks old) and 45 cocks were distributed into 15 treatments of 30 hens, each in three replicates (10 hens and one cock, each). Diets were formulated to contain 16% CP and 2700 Kcal ME/Kg at laying period. Results show that no significant differences in digestibility coefficient values of Crude Protein (CP), Ether Extract (EE), Crude Fiber (CF), Nitrogen Free Extract (NFE), Body Weight Gain (BWG), feed intake and egg quality were observed by inclusion DDGS in laying hen diets. Also, results indicated that no significant effect on semen quality, fertility, hatchability and body weight of chicks in hatch by inclusion DDGS, enzyme supplementation or interaction between DDGS levels and enzyme supplementation in laying hen diets. Inclusion of 5% DDGS in laying diets significantly increased egg production %, egg number and egg mass, compared with the other levels. However, increasing DDGS to 15 or 20% in laying hen diets significantly increased yolk color and shell thickness and significantly decreased egg production %, egg number, egg weight and egg mass and gave the worst feed conversion compared with the other levels (0, 5 and 10%). Supplementation of Kemzyme plus dry® (enzyme 1) to diets containing DDGS had significantly higher percentage of digestibility coefficient value of ether extract and increased egg production %, egg number and egg mass than those fed the other treatments. In conclusion, the present results show that DDGS can be successfully fed at levels up to 10% in laying hen diet without adverse effect on laying performance. Also, enzyme supplementation could improve the utilization of DDGS to levels up to 20% of the diet.
PDF References Citation

REFERENCES

  1. Abaza, I.M., M.N. Ali and M.S. Hassan, 2004. Nutritional and physiological studies on improving the utilization of wheat bran in laying hen diets. Egypt. Poult. Sci., 24: 1015-1031.
  2. Abou-Raya, A.K. and A.G.H. Galal, 1971. Evaluation of poultry feeds in digestion trials with reference to some factors involved. ARE J. Anim. Prod., 11: 207-221.
  3. Abou-Raya, A.K., E.M. Omar, M.A. Raafat and A.S. El-Ghoneimy, 1971. Evaluation of animal protein supplements locally produced by analytical and comparative feeding studies with growing chicks. Egypt. J. Anim. Prod., 11: 41-51.
  4. Ali, M.N., M.S. Hassan and I.M. Abaza, 2006. Effect of improving the utilization of wheat bran on productive and physiological performance for local laying hens. Egypt. Poult. Sci., 26: 137-158.
  5. AOAC, 1990. Official Method of Analysis. 15th Edn., Association of Official Analytical Chemists, Washington, DC.
  6. Attia, Y.A., A.I. Abd El-Ghani, E.H. El-Ganzory and S.A. Abd El-Hady, 1997. Response of Bandarah local breed to some pronutrient additions. Egypt. Poult. Sci., 17: 1-22.
  7. Batal, A.B. and N.M. Dale, 2006. True metabolizable energy and amino acid digestibility of distillers dried grains with solubles. J. Applied Poult. Res., 15: 89-93.
    CrossRefDirect Link
  8. Cowieson, A.J. and V. Ravindran, 2008. Effect of exogenous enzymes in maize-based diets varying in nutrient density for young broilers: Growth performance and digestibility of energy, minerals and amino acids. Br. Poult. Sci., 49: 37-44.
    CrossRefPubMedDirect Link
  9. Cowieson, A.J., M. Hruby and M.F. Isaksen, 2005. The effect of conditioning temperature and exogenous xylanase addition on the viscosity of wheat-based diets and the performance of broiler chickens. Br. Poult. Sci., 46: 717-724.
    CrossRef
  10. Cromwell, G.L., K.L. Herkelman and T.S. Stahly, 1993. Physical, chemical and nutritional characteristics of distillers dried grains with solubles for chicks and pigs. J. Anim. Sci., 71: 679-686.
    Direct Link
  11. Duncan, D.B., 1955. Multiple range and multiple F tests. Biometrics, 11: 1-42.
    CrossRefDirect Link
  12. Ekman, P., A. Emanuelson and A. Fransson, 1949. Estimation of faecal protein. K. Lanth Brukse Ann., 16: 799-799.
  13. El-Deek, A.A., M.A. Aser, Y.A. Attia and A.S. Amal, 2003. Productivity of broiler breeder hens when fed practical or vegetable diets containing high levels of barley, sunflower meal or barley and sunflower without or with enzyme mixture supplementation. 1-Barley. Egypt. Poult. Sci., 23: 239-257.
  14. Graham, H., 1991. Developments in the application of feed enzymes in layer and turkey diets. Feed Compounder, 11: 19-21.
    Direct Link
  15. Hansen, L.P. and R.J. Millington, 1979. Blockage of protein enzymatic digestion (carboxypeptidase-B) by heat-induced sugarlysine reactions. J. Food Sci., 44: 1173-1177.
    CrossRef
  16. Jiang, Z., Y. Zhou, F. Lu, Z. Han and T. Wang, 2008. Effects of different levels of supplementary alpha-amylase on digestive enzyme activities and pancreatic amylase mRNA expression of young broilers. Asian-Aust. J. Anim. Sci., 21: 97-102.
    CrossRefDirect Link
  17. Lumpkins, B., A. Batal and N. Dale, 2005. Use of distillers dried grains plus solubles in laying hen diets. J. Applied Poult. Res., 14: 25-31.
    CrossRefDirect Link
  18. Mathlouth, N., L. Saulnier, B. Quemener and M. Larbier, 2002. Xylanase, B-glucanase and other side enzymatic activities have greater effects on viscosity of several feedstuffs than xylanase or B-glucanase used alone or in combination. J. Agric. Food Chem., 50: 5121-5127.
    CrossRef
  19. NRC., 1994. National Research Council: Nutrient Requirements of Poultry. 9th Edn., National Academy Press, Washington, DC.
  20. Nelson, C.E., 1989. Maximizing Animal Productivity Through Dry Kemzyme Brand Enzyme. Kemin Industries Inc., Belgium, pp: 1-12.
  21. Paganelli, C.V., A. Olszowka and A. Ar, 1974. The avian egg: Surface area, volume and density. Condor, 79: 319-325.
    CrossRefDirect Link
  22. Parsons, C.M., K. Hashimoto, K.J. Wedekind, Y. Han and H.D. Baker, 1992. Effect of overprocessing on availability of amino acids and energy in soybean meal. Poult. Sci., 71: 133-140.
    Direct Link
  23. Pineda, L., S. Roberts, B. Kerr, R. Kwakkel, M. Verstegen and K. Bregendahl, 2008. Maximum dietary content of dried distiller's grains with soluble in diets for laying hens: Effects on nitrogen balance, manure excretion, egg production and egg quality. Iowa State University Animal Industry Report 2008, Iowa State University.
  24. Roberson, K.D., J.L. Kalbfleisch, W. Pan and R.A. Charbeneau, 2005. Effect of corn distiller's dried grains with solubles at various levels on performance of laying hens and egg yolk color. Int. J. Poult. Sci., 4: 44-51.
    CrossRefDirect Link
  25. Roberts, S.A., H. Xin, B.J. Kerr, J.R. Russell and K. Bregendahl, 2007. Effects of dietary fiber and reduced crude protein on nitrogen balance and egg production in laying hens. Poult. Sci., 86: 1716-1725.
    CrossRefDirect Link
  26. Romanoff, A.L. and A.J. Romanoff, 1949. The Avian Egg. John Wiley and Sons Inc., New York.
  27. SAS., 2004. SAS/STAT User's Guide: Statistics. SAS Institute, Cary, NC., USA.
  28. Shalash, S.M.M., M.N. Ali, M.A.M. Sayed, H.E. El-Gabry and M. Shabaan, 2009. Novel method for improving the utilization of corn dried distillers grains with solubles in broiler diets. Int. J. Poult. Sci., 8: 545-552.
    CrossRefDirect Link
  29. Shalash, S.M., M.A. Sayed, E.H. El-Gabry, A.N. Ramadan and S.M. Mohamed, 2009. Nutritive value of distillers dried grains with soluble and broiler performance at starter period. Int. J. Poult. Sci., 8: 783-787.
    CrossRefDirect Link
  30. Sherr, B., C.M. Lee and C. Jelesciewicz, 1989. Absorption and metabolism of lysine maillard products in relation to the utilization of l-lysine. J. Agric. Food Chem., 37: 119-122.
    Direct Link
  31. Spackman, D.H., W.H. Stein and S. Moore, 1958. Automatic recording apparatus for use in chromatography of amino acids. Anal. Chem., 30: 1190-1206.
    CrossRefDirect Link
  32. Swiatkiwicz, S. and J. Koreleski, 2006. Effect of maize distillers dried grains with solubles and dietary enzyme supplementation on the performance of laying hens. J. Anim. Feed Sci., 15: 253-260.
    Direct Link
  33. Wang, Z., S. Cerrate, C. Coto, F. Yan and P.W. Waldroup, 2008. Evaluation of high levels of distillers dried grains with solubles (DDGS) in broiler diets. Int. J. Poult. Sci., 7: 990-996.
    CrossRefDirect Link
  34. Ward, N.T., R.T. Zijlstra, C. Parsons and C. Starkey, 2008. Non-starch rolysaccharide (NSP) content of US commercial corn distiller's dried grains with solubles (DDGS). Poult. Sci., 87: 39-39.
  35. Yakout, H.M., M.M. Sehatta, M.E. Omara and E.H. El-Ganzory, 2003. The effect of energy level on the response of Mandarah hens to enzyme supplemented diets. Egypt. Poult. Sci. J., 4: 859-873.
  36. Scheideler, S.E., M. Masadah and K. Roberson, 2008. Dried distillers grains with solubles in laying hens ration and notes about mycotoxins in DDGS. In Pre-Show Nutrition Symposium, Midwest Poultry Federation Convention, March 18-20, St. Paul, MN.
  37. Creswell, D.C., 2006. DDGS benefits and limitations. Asian Poultry Magazine, pp: 22-24.

Leave a Comment

Your email address will not be published. Required fields are marked *