Research Article
Effects of Fermented Pueraria radix by Lactobacillus acidophilus on Lipid and Bone Metabolism in Ovariectomized Rats
Department of Food Science and Biotechnology of Animal Resources, College of Veterinary Medicine, Konkuk University, Hwayang-dong 1, Gwangjin-gu, Seoul, 143-701, Korea
Chang-Won Pyun
Department of Food Science and Biotechnology of Animal Resources, College of Veterinary Medicine, Konkuk University, Hwayang-dong 1, Gwangjin-gu, Seoul, 143-701, Korea
Sang-Min Jeong
Laboratory of Biochemistry and Molecular Cell Biology, College of Veterinary Medicine, Konkuk University, Hwayang-dong 1, Gwangjin-gu, Seoul, 143-701, Korea
Kyu-Ho Han
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Inada, Obihiro, Hokkaido, 080-8555, Japan
Chi-Ho Lee
Department of Food Science and Biotechnology of Animal Resources, College of Veterinary Medicine, Konkuk University, Hwayang-dong 1, Gwangjin-gu, Seoul, 143-701, Korea