GC-MS Characterization and Antioxidant Properties of Partially Purified Ethanol Extract of Nauclea latifolia (African Peach) Stem Bark
Ojochenemi Ejeh Yakubu, Maria Rosa Chitolina Schetinger, Kayode A. Arowora and Christopher O. Shaibu
Biotechnology Volume 21, Number 4, 146-155, 2022
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Bioaccumulation of Heavy Metals by Bacteria Isolates from Mambilla Mining Site, Nguroje, Taraba State, Nigeria
V.S. Tatah, I.N.E. Onwurah, O. Otitoju, O.E. Yakubu and L.M. Ayantse
Biotechnology Volume 21, Number 4, 156-162, 2022
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Bacterial Infections among Restaurant Workers Offered Meals in Some Restaurants in Mukalla City/Hadhramout, Yemen
Hassan Pyar and Wedad M. Al-Haik
Biotechnology Volume 21, Number 4, 163-170, 2022
Abstract
Antioxidant Activity of Partially Purified Fractions of Daniellia oliveri (Rolfe) Hutch and Dalziellii Stem Bark Ethanolic Extract
Ojochenemi Ejeh Yakubu, Sunday Ene-Ojo Atawodi and Kayode Adebisi Arowora
Biotechnology Volume 21, Number 4, 171-181, 2022
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Biochemical Investigation of Wistar Albino Rats Orally Exposed to Bonny Light Crude Oil and Andrographis paniculata Leaf Extract
S.C. Onuoha, C.C. Chukwuma and M.O. Monanu
Biotechnology Volume 21, Number 4, 182-197, 2022
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Feeding Values of Non-Biodegraded and Biodegraded Cassava Root Sievate for Goats Using in vitro Gas Production Technique
Peter-Damian Chukwunomso Jiwuba, Kingsley Ikwunze, Lydia Chidimma Jiwuba, Ruth Chioma Akazue, Paul Ikechukwu Onyishi, Chidinma Blessing Okoro-Ifeanyi, Noah Akinsooto Olorunmilola, Uche Okah and Francis Okechukwu Ahamafule
Biotechnology Volume 21, Number 4, 198-207, 2022
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