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Biotechnology

Year: 2022 | Volume: 21 | Issue: 4 | Page No.: 198-207
DOI: 10.3923/biotech.2022.198.207

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Authors


Peter-Damian Chukwunomso Jiwuba

Peter-Damian Chukwunomso Jiwuba

LiveDNA: 234.20179

Kingsley Ikwunze

Country: Nigeria

Lydia Chidimma Jiwuba

Country: Nigeria

Ruth Chioma Akazue

Country: Nigeria

Paul Ikechukwu Onyishi

Country: Nigeria

Chidinma Blessing Okoro-Ifeanyi

Country: Nigeria

Noah Akinsooto Olorunmilola

Country: Nigeria

Uche Okah

Country: Nigeria

Francis Okechukwu Ahamafule

Country: Nigeria

Keywords


  • in vitro digestibility
  • solid-state fermentation
  • goats
  • white-rot fungi
  • Cassava root sievate
  • in vitro gas production and fermentation characteristics
Research Article

Feeding Values of Non-Biodegraded and Biodegraded Cassava Root Sievate for Goats Using in vitro Gas Production Technique

Peter-Damian Chukwunomso Jiwuba , Kingsley Ikwunze, Lydia Chidimma Jiwuba, Ruth Chioma Akazue, Paul Ikechukwu Onyishi, Chidinma Blessing Okoro-Ifeanyi, Noah Akinsooto Olorunmilola, Uche Okah and Francis Okechukwu Ahamafule
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How to cite this article

Peter-Damian Chukwunomso Jiwuba, Kingsley Ikwunze, Lydia Chidimma Jiwuba, Ruth Chioma Akazue, Paul Ikechukwu Onyishi, Chidinma Blessing Okoro-Ifeanyi, Noah Akinsooto Olorunmilola, Uche Okah and Francis Okechukwu Ahamafule, 2022. Feeding Values of Non-Biodegraded and Biodegraded Cassava Root Sievate for Goats Using in vitro Gas Production Technique. Biotechnology, 21: 198-207.

DOI: 10.3923/biotech.2022.198.207

URL: https://scialert.net/abstract/?doi=biotech.2022.198.207

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