So am I correct to assume that if I am making pumpkin flour, I do not need to blanch or peel my pumpkins. The most efficient way is to slice thinly and dry and there will be no discrepancy in taste between the URPP and PRPP.
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Toni Sollenberger
So am I correct to assume that if I am making pumpkin flour, I do not need to blanch or peel my pumpkins. The most efficient way is to slice thinly and dry and there will be no discrepancy in taste between the URPP and PRPP.