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How to cite this article
A.A. Noor Aziah, L.H. Ho, C.A. Komathi and R. Bhat, 2011. Evaluation of Resistant Starch in Crackers Incorporated with Unpeeled and Peeled Pumpkin Flour. American Journal of Food Technology, 6: 1054-1060.
DOI: 10.3923/ajft.2011.1054.1060
URL: https://scialert.net/abstract/?doi=ajft.2011.1054.1060
DOI: 10.3923/ajft.2011.1054.1060
URL: https://scialert.net/abstract/?doi=ajft.2011.1054.1060