Ita Zuraida
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, 55281 Yogyakarta, Indonesia
Sri Raharjo
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, 55281 Yogyakarta, Indonesia
Pudji Hastuti
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, 55281 Yogyakarta, Indonesia
Retno Indrati
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, 55281 Yogyakarta, Indonesia
LiveDNA: 62.18887
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How to cite this article
Ita Zuraida, Sri Raharjo, Pudji Hastuti and Retno Indrati, 2017. Catfish (Clarias gariepinus): A Potential Alternative Raw Material for Surimi Production. Pakistan Journal of Nutrition, 16: 928-934.
DOI: 10.3923/pjn.2017.928.934
URL: https://scialert.net/abstract/?doi=pjn.2017.928.934
DOI: 10.3923/pjn.2017.928.934
URL: https://scialert.net/abstract/?doi=pjn.2017.928.934