J.A. Ayo
Department of Food Science and Technology, Joseph Ayo Babalola University, Ikeji-Arakeji, P.M.B. 5006, Ilesa, Osun State, Nigeria
O.G. Onuoha
The Federal Polytechnic, P.M.B. 0231, Bauchi, Nigeria
D.S. Ikuomola
Department of Food Science and Technology, Joseph Ayo Babalola University, Ikeji-Arakeji, P.M.B. 5006, Ilesa, Osun State, Nigeria
Y.O. Esan
Department of Food Science and Technology, Joseph Ayo Babalola University, Ikeji-Arakeji, P.M.B. 5006, Ilesa, Osun State, Nigeria
V.A. Ayo
The Federal Polytechnic, P.M.B. 0231, Bauchi, Nigeria
I.G. Oigiangbe
The Federal Polytechnic, P.M.B. 0231, Bauchi, Nigeria
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How to cite this article
J.A. Ayo, O.G. Onuoha, D.S. Ikuomola, Y.O. Esan, V.A. Ayo and I.G. Oigiangbe, 2010. Nutritional Evaluation of Millet-beniseed Composite Based Kunun-zaki. Pakistan Journal of Nutrition, 9: 1034-1038.
DOI: 10.3923/pjn.2010.1034.1038
URL: https://scialert.net/abstract/?doi=pjn.2010.1034.1038
DOI: 10.3923/pjn.2010.1034.1038
URL: https://scialert.net/abstract/?doi=pjn.2010.1034.1038
Ene Solana Reply
Good report. But is it possible to get more information on the functional properties of beniseed?