T. Y. Tunde-Akintunde
Department of Food Science and Engineering, Ladoke Akintola University of Technology, P.O. Box 4000, Ogbomoso, Nigeria
A. Souley
Department of Food Science and Engineering, Ladoke Akintola University of Technology, P.O. Box 4000, Ogbomoso, Nigeria
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How to cite this article
T. Y. Tunde-Akintunde and A. Souley, 2009. Effect of Processing Methods on Quality of Soymilk. Pakistan Journal of Nutrition, 8: 1156-1158.
DOI: 10.3923/pjn.2009.1156.1158
URL: https://scialert.net/abstract/?doi=pjn.2009.1156.1158
DOI: 10.3923/pjn.2009.1156.1158
URL: https://scialert.net/abstract/?doi=pjn.2009.1156.1158
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