B. Parizadian
Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Iran
Y.J. Ahangari
Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Iran
M. Shams Shargh
Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Iran
A. Sardarzadeh
Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Iran
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How to cite this article
B. Parizadian, Y.J. Ahangari, M. Shams Shargh and A. Sardarzadeh, 2011. Effects of Different Levels of L-carnitine Supplementation on Egg Quality and Blood Parameters of Laying Japanese Quail. International Journal of Poultry Science, 10: 621-625.
DOI: 10.3923/ijps.2011.621.625
URL: https://scialert.net/abstract/?doi=ijps.2011.621.625
DOI: 10.3923/ijps.2011.621.625
URL: https://scialert.net/abstract/?doi=ijps.2011.621.625