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M. Rezaei, A. Attar, A. Ghodratnama and H. Kermanshahi, 2007. Study the Effects of Different Levels of Fat and L-carnitine on Performance, Carcass Characteristics and Serum Composition of Broiler Chicks. Pakistan Journal of Biological Sciences, 10: 1970-1976.
DOI: 10.3923/pjbs.2007.1970.1976
URL: https://scialert.net/abstract/?doi=pjbs.2007.1970.1976
DOI: 10.3923/pjbs.2007.1970.1976
URL: https://scialert.net/abstract/?doi=pjbs.2007.1970.1976