Moustafa El-Shenawy
Department of Dairy Science, Division of Food Industries and Nutrition, National Research Centre, 12311 Dokki, Giza, Egypt
LiveDNA: 20.28397
ORCID: 0000-0003-3439-1460
Mahmoud Abd El-Aziz
Department of Dairy Science, Division of Food Industries and Nutrition, National Research Centre, 12311 Dokki, Giza, Egypt
Wagih Elkholy
Department of Dairy Science, Division of Food Industries and Nutrition, National Research Centre, 12311 Dokki, Giza, Egypt
Mohamed T. Fouad
Department of Dairy Science, Division of Food Industries and Nutrition, National Research Centre, 12311 Dokki, Giza, Egypt
LiveDNA: 20.21156
ORCID: 0000-0003-0987-1040
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How to cite this article
Moustafa El-Shenawy, Mahmoud Abd El-Aziz, Wagih Elkholy and Mohamed T. Fouad, 2016. Probiotic Ice Cream Made with Tiger-nut (Cyperus esculentus) Extract. American Journal of Food Technology, 11: 204-212.
DOI: 10.3923/ajft.2016.204.212
URL: https://scialert.net/abstract/?doi=ajft.2016.204.212
DOI: 10.3923/ajft.2016.204.212
URL: https://scialert.net/abstract/?doi=ajft.2016.204.212