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Citation to this article as recorded by
El-Hada, S.S., N.A. Tikhomi, A.A. Tvorogo, T.V. Shobanova and M.A. El-Azi, 2020. Physical properties and microstructure of ice cream supplemented with minor components of wheat germ oil. Int. J. Dairy Sci., 15: 189-199. CrossRefDirect Link |
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How to cite this article
Moustafa El-Shenawy, Mahmoud Abd El-Aziz, Wagih Elkholy and Mohamed T. Fouad, 2016. Probiotic Ice Cream Made with Tiger-nut (Cyperus esculentus) Extract. American Journal of Food Technology, 11: 204-212.
DOI: 10.3923/ajft.2016.204.212
URL: https://scialert.net/abstract/?doi=ajft.2016.204.212
DOI: 10.3923/ajft.2016.204.212
URL: https://scialert.net/abstract/?doi=ajft.2016.204.212