Chakirath F.A. Salifou
Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin
LiveDNA: 229.36124
Gwladys G.A. Ahouanse
Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin
Pascal S. Kiki
Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin
Ignace O. Dotche
Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin
Raoul Agossa
Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin
Mikidadou T. Issifou
Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin
Issaka A.K. Youssao
Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin
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How to cite this article
Chakirath F.A. Salifou, Gwladys G.A. Ahouanse, Pascal S. Kiki, Ignace O. Dotche, Raoul Agossa, Mikidadou T. Issifou and Issaka A.K. Youssao, 2022. Chemical and Hygienic Qualities of Stripped and Burnt Sheep Meat in Southern Benin. Asian Journal of Animal Sciences, 16: 55-61.
DOI: 10.3923/ajas.2022.55.61
URL: https://scialert.net/abstract/?doi=ajas.2022.55.61
DOI: 10.3923/ajas.2022.55.61
URL: https://scialert.net/abstract/?doi=ajas.2022.55.61