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Chakirath F.A. Salifou, Gwladys G.A. Ahouanse, Pascal S. Kiki, Ignace O. Dotche, Raoul Agossa, Mikidadou T. Issifou and Issaka A.K. Youssao, 2022. Chemical and Hygienic Qualities of Stripped and Burnt Sheep Meat in Southern Benin. Asian Journal of Animal Sciences, 16: 55-61.
DOI: 10.3923/ajas.2022.55.61
URL: https://scialert.net/abstract/?doi=ajas.2022.55.61
DOI: 10.3923/ajas.2022.55.61
URL: https://scialert.net/abstract/?doi=ajas.2022.55.61