Research Article
Chemical and Hygienic Qualities of Stripped and Burnt Sheep Meat in Southern Benin
Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin
LiveDNA: 229.36124
Gwladys G.A. Ahouanse
Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin
Pascal S. Kiki
Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin
Ignace O. Dotche
Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin
Raoul Agossa
Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin
Mikidadou T. Issifou
Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin
Issaka A.K. Youssao
Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Cotonou, Benin