How to cite this article:
Alemayehu Getahun, Anteneh Tesfaye and Diriba Muleta, 2017. Investigation of the Potential Benefits and Risks of Probiotics and Prebiotics and their Synergy in Fermented Foods. Singapore Journal of Chemical Biology, 6: 1-16.
URL: https://scialert.net/abstract/?doi=sjchbio.2017.1.16
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