Singapore Journal of Chemical Biology is now closed for new submissions effective by August 15, 2021. Science International has officially acquired this journal, and now it has been transferred to the new publisher. If you want to submit your research work to this journal, please visit the official website of Science International. Moreover, papers published until December 2021 will remain available on Science Alert.
Volume 6, Number 1, 2017
Investigation of the Potential Benefits and Risks of Probiotics and Prebiotics and their Synergy in Fermented Foods