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Research Journal of Phytochemistry
  Year: 2014 | Volume: 8 | Issue: 3 | Page No.: 74-77
 
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HPLC Analysis of α-tocopherol and Vitamin C in Important Medicinal Plants of Uttarakhand Himalayas

Kundan Prasad, S. Gupta and G. Bisht

Abstract:
Antioxidant phytochemicals such as Vitamin E and Vitamin C contents were estimated in fresh samples of three medicinal plants using a reverse-phase HPLC system. Maximum Vitamin E content (28.14 mg/100 g) was found in the leaves of Osmanthus fragrans and maximum Vitamin C content (746.79 mg/100 g) was found in the leaves of Melia azedarach. The range of Vitamin E and C in three medicinal plant was 3.53-28.14 mg/100 g and 183.13-746.79 mg/100 g, respectively.
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How to cite this article:

Kundan Prasad, S. Gupta and G. Bisht, 2014. HPLC Analysis of α-tocopherol and Vitamin C in Important Medicinal Plants of Uttarakhand Himalayas. Research Journal of Phytochemistry, 8: 74-77.

URL: https://scialert.net/abstract/?doi=rjphyto.2014.74.77

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