T. Yuliana
Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung, Indonesia
R. Ashifa Putri
Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung, Indonesia
I. Hanidah
Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung, Indonesia
E. Mardawati
Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung, Indonesia
H. Tjaturina
Department of Oral Biology, Faculty of Dentistry, Universitas Padjadjaran, Bandung, Indonesia
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How to cite this article
T. Yuliana, R. Ashifa Putri, I. Hanidah, E. Mardawati and H. Tjaturina, 2022. Purification and Characterization Laccase from Trametes versicolor (L.) Lloyd in Submerged Fermentation. Pakistan Journal of Biological Sciences, 25: 1077-1084.
DOI: 10.3923/pjbs.2022.1077.1084
URL: https://scialert.net/abstract/?doi=pjbs.2022.1077.1084
DOI: 10.3923/pjbs.2022.1077.1084
URL: https://scialert.net/abstract/?doi=pjbs.2022.1077.1084