Swagatam Talukder
Department of Food Technology and Rural Industries, Agricultural Research Station, Bangladesh Agricultural Research Institute, Bogra, Bangladesh,
K. M. Khalequzzaman
Plant Pathology Division,
Agricultural Research Station, Bangladesh Agricultural Research Institute, Bogra, Bangladesh,
S.M.K. E. Khuda
Department of Plant Pathology, Bangladesh Agricultural University, Mymensingh, Bangladesh
Md. Shariful Islam
Department of Biochemistry, Bangladesh Agricultural University, Mymensingh, Bangladesh
M.N. A. Chowdhury
Department of Horticulture,
Bangladesh Agricultural University, Mymensingh, Bangladesh
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How to cite this article
Swagatam Talukder, K. M. Khalequzzaman, S.M.K. E. Khuda, Md. Shariful Islam and M.N. A. Chowdhury, 2003. Prepackaging, Storage Losses and Physiological Changes of Fresh Tomato as Influenced by Post Harvest Treatments. Pakistan Journal of Biological Sciences, 6: 1205-1207.
DOI: 10.3923/pjbs.2003.1205.1207
URL: https://scialert.net/abstract/?doi=pjbs.2003.1205.1207
DOI: 10.3923/pjbs.2003.1205.1207
URL: https://scialert.net/abstract/?doi=pjbs.2003.1205.1207