Y. X. Liu
Key Laboratory of Crop Genetic Resources and Improvement in Southwest China, Ministry of Education, Sichuan Agricultural University, Yaan, Sichuan 625014, China
W. Li
College of Agronomy, Sichuan Agricultural University, Yaan, Sichuan 625014, China
H. P. Chen
College of Biology and Science, Sichuan Agricultural University, Yaan, Sichuan 625014, China
Y. M. Wei
Key Laboratory of Crop Genetic Resources and Improvement in Southwest China, Ministry of Education, Sichuan Agricultural University, Yaan, Sichuan 625014, China
G. Y. Chen
Key Laboratory of Crop Genetic Resources and Improvement in Southwest China, Ministry of Education, Sichuan Agricultural University, Yaan, Sichuan 625014, China
Y .L. Lu
Key Laboratory of Crop Genetic Resources and Improvement in Southwest China, Ministry of Education, Sichuan Agricultural University, Yaan, Sichuan 625014, China
Y .L. Zheng
Key Laboratory of Crop Genetic Resources and Improvement in Southwest China, Ministry of Education, Sichuan Agricultural University, Yaan, Sichuan 625014, China
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How to cite this article
Y. X. Liu, W. Li, H. P. Chen, Y. M. Wei, G. Y. Chen, Y .L. Lu and Y .L. Zheng, 2008. Variation for Glutenin and Waxy Alleles and Their Effect on Quality Properties in Sichuan Wheat Landraces. Journal of Plant Sciences, 3: 266-276.
DOI: 10.3923/jps.2008.266.276
URL: https://scialert.net/abstract/?doi=jps.2008.266.276
DOI: 10.3923/jps.2008.266.276
URL: https://scialert.net/abstract/?doi=jps.2008.266.276