J. Aghofack-Nguemezi
Department of Plant Biology, Faculty of Sciences, University of Dschang, P.O. Box 67, Dschang, Cameroon
B. Dassie
Department of Plant Biology, Faculty of Sciences, University of Dschang, P.O. Box 67, Dschang, Cameroon
PDF Fulltext XML References Citation
How to cite this article
J. Aghofack-Nguemezi and B. Dassie, 2007. Effects of Salts and Edible Oils on Calcium and Water Contents in Ripening Banana Fruits. Journal of Plant Sciences, 2: 302-309.
DOI: 10.3923/jps.2007.302.309
URL: https://scialert.net/abstract/?doi=jps.2007.302.309
DOI: 10.3923/jps.2007.302.309
URL: https://scialert.net/abstract/?doi=jps.2007.302.309