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Citations for "Effects of Salts and Edible Oils on Calcium and Water Contents in Ripening Banana Fruits"


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Aghofack-Nguemezi, J. and V. Tatchago, 2010. Effects of fertilizers containing calcium and/or magnesium on the growth, development of plants and the quality of tomato fruits in the western highlands of cameroon. Int. J. Agric. Res., 5: 821-831.
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Aghofack-Nguemezi, J., C.T. Mesakeu and J.R. Kuiate, 2011. Changes in some biochemical ripening parameters as related to the formation of dark-colored pigments in the peel of banana fruits. J. Plant Sci., 6: 26-35.
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Aghofack-Nguemezi, J., G. Kanmegne and J. Mankaabiengwa, 2008. Effects of auxins and edible oils on the ripening and water Content of banana fruits. J. Plant Sci., 3: 248-254.
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Citations in impact factor journal as recorded by Crossref logo


Effect of preharvest and postharvest application of calcium on banana green-life
Fruits Vol. 65, Issue 4, 201, 2010


Citation to this article as recorded by Crossref logo


Effects of bio-based coatings on the ripening and quality attributes of tomato (Solanum lycopersicum ) fruits
Journal of the Science of Food and Agriculture

Effects of fertilizers containing calcium and/or magnesium on the growth, development of plants and the quality of tomato fruits in the western highlands of cameroon.
International Journal of Agricultural Research Vol. 5, Issue 10, 821, 2010

Effects of auxins and edible oils on the ripening and water Content of banana fruits.
Journal of Plant Sciences Vol. 3, Issue 4, 248, 2008

Changes in Some Biochemical Ripening Parameters as Related to the Formation of Dark-colored Pigments in the Peel of Banana Fruits
Journal of Plant Sciences Vol. 6, Issue 1, 26, 2011

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