The Study of the Aroma Characteristics of Chinese Mango Cultivars by GC/MS with Solid Phase Microextraction

Research Article

The Study of the Aroma Characteristics of Chinese Mango Cultivars by GC/MS with Solid Phase Microextraction

Zhuo-Min Zhang, Dan-Dan Zeng and Gong-Ke Li

In this study manual headspace Solid Phase Microextraction (SPME) coupled with Gas Chromatography-Mass Spectrometry (GC-MS) was used to study the aroma characteristics of three kinds of Chinese mango cultivars (xiangya, xiaoxiang and jidan mangoes). In total, twenty-four aroma volatiles, including alkene, alkane, alcohol, aldehyde, ketone and aromatic compound were identified. Aroma characteristics of different mango cultivars were specified by Principal Component Analysis (PCA). Three kinds of mango cultivars possessed the typical but different aroma characteristics. It is hoped that the work could provide helpful clues for the mango quality control and specimen discrimination.

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Zhuo-Min Zhang, Dan-Dan Zeng and Gong-Ke Li, 2006. The Study of the Aroma Characteristics of Chinese Mango Cultivars by GC/MS with Solid Phase Microextraction. Journal of Plant Sciences, 1: 98-105.

DOI: 10.3923/jps.2006.98.105

URL: https://scialert.net/abstract/?doi=jps.2006.98.105

Journal of Plant Sciences

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Zhuo-Min Zhang

Dan-Dan Zeng

Gong-Ke Li

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Research Article

The Study of the Aroma Characteristics of Chinese Mango Cultivars by GC/MS with Solid Phase Microextraction

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