Tchatchueng Jean Bosco
Laboratory of Applied Chemistry, BP. 455 ENSAI Ngaoundere, Cameroon
Bitjoka Laurent
Laboratory of Biophysics and Food Biochemistry, BP. 455 ENSAI Ngaoundere, Cameroon
Catherine Porte
Industrial Chemistry and Process Engineering CNAM 2, Rue Conte Paris Cedex 03, Cameroon
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Tchatchueng Jean Bosco, Bitjoka Laurent and Catherine Porte, 2012. Emulsion Stability and Vegetable Oil Identification and Adulteration. American Journal of Food Technology, 7: 230-237.
DOI: 10.3923/ajft.2012.230.237
URL: https://scialert.net/abstract/?doi=ajft.2012.230.237
DOI: 10.3923/ajft.2012.230.237
URL: https://scialert.net/abstract/?doi=ajft.2012.230.237