S. M. Wakil
Department of Botany and Microbiology, University of Ibadan, Ibadan, Nigeria
A. A. Onilude
Department of Botany and Microbiology, University of Ibadan, Ibadan, Nigeria
A .S. Ball
Flinders University, School of Biological Sciences, Adelaide
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How to cite this article
S. M. Wakil, A. A. Onilude and A .S. Ball, 2008. Dynamics and Diversity of Bacterial Communities of Fermented Weaning Foods via Denaturing Gradient Gel Electrophoresis PCR-DGGE . Research Journal of Microbiology, 3: 630-640.
URL: https://scialert.net/abstract/?doi=jm.2008.630.640
URL: https://scialert.net/abstract/?doi=jm.2008.630.640