Citations in impact factor journals
Denitrifier community response to seven years of ground cover and
nutrient management in an organic fruit tree orchard soil Applied Soil Ecology |
Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage Food Research International |
How to cite this article
S. M. Wakil, A. A. Onilude and A .S. Ball, 2008. Dynamics and Diversity of Bacterial Communities of Fermented Weaning Foods via Denaturing Gradient Gel Electrophoresis PCR-DGGE . Research Journal of Microbiology, 3: 630-640.
URL: https://scialert.net/abstract/?doi=jm.2008.630.640
URL: https://scialert.net/abstract/?doi=jm.2008.630.640