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M.S.A. Nour El Diam and Ibtisam E.M. El Zubeir, 2006. Comparison of Microbiological Quality of Processed and Non Processed Sudanese White Cheese. Research Journal of Microbiology, 1: 273-279.
URL: https://scialert.net/abstract/?doi=jm.2006.273.279
URL: https://scialert.net/abstract/?doi=jm.2006.273.279