How to cite this article:
Mohamed Osman Mohamed Abdalla and El Imam Hassan Sulieman Mohammed, 2010. Effect of Storage Period on the Microbiological and Sensory Characteristics of Cooked Low Salt White Soft Cheese (Gebna Beyda). Pakistan Journal of Nutrition, 9: 205-208.
DOI: 10.3923/pjn.2010.205.208
URL: https://scialert.net/abstract/?doi=pjn.2010.205.208
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