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Hassan Rihab Awad, Ibtisam, El Zubeir E.M. and Babiker S.A., 2006. Microbiology of Camel Fermented Milk (Gariss) in Sudan. Research Journal of Microbiology, 1: 160-165.
kasa Biratu Reply
i found your discover is very interesting and need to get available information regarding the traditional camel fermented milk call garris in your country for my post graduate study in Ethiopia.
thank you for your immidiate rsponse.