• [email protected]
  • +971 507 888 742
Submit Manuscript
SciAlert
  • Home
  • Journals
  • Information
    • For Authors
    • For Referees
    • For Librarian
    • For Societies
  • Contact
  1. Research Journal of Microbiology
  2. Vol 1 (2), 160-165, 2006
  • Online First
  • Current Issue
  • Previous Issues
  • More Information
    Aims and Scope Editorial Board Guide to Authors Article Processing Charges
    Submit a Manuscript

Research Journal of Microbiology

Year: 2006 | Volume: 1 | Issue: 2 | Page No.: 160-165

Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Keywords


  • fermented camel`s milk
  • gariss
  • Microbiological properties
  • Sudan

Microbiology of Camel Fermented Milk (Gariss) in Sudan

Hassan Rihab Awad, Ibtisam, El Zubeir E.M. and Babiker S.A.
Abstract PDF Fulltext XML References Citation

Comments


kasa Biratu
24 September, 2010

i found your discover is very interesting and need to get available information regarding the traditional camel fermented milk call garris in your country for my post graduate study in Ethiopia.
thank you for your immidiate rsponse.

Leave a Reply


Your email address will not be published. Required fields are marked *

Useful Links

  • Journals
  • For Authors
  • For Referees
  • For Librarian
  • For Socities

Contact Us

Office Number 1128,
Tamani Arts Building,
Business Bay,
Deira, Dubai, UAE

Phone: +971 507 888 742
Email: [email protected]

About Science Alert

Science Alert is a technology platform and service provider for scholarly publishers, helping them to publish and distribute their content online. We provide a range of services, including hosting, design, and digital marketing, as well as analytics and other tools to help publishers understand their audience and optimize their content. Science Alert works with a wide variety of publishers, including academic societies, universities, and commercial publishers.

Follow Us
© Copyright Science Alert. All Rights Reserved