Hesham A. Eissa
Department of Food Technology, National Research Centre, 33 Bohouth St., 12622, Dokki, Giza, Egypt
LiveDNA: 20.16256
Zeinab Y. Abdallah
Department of Biochemical Genetics, National Research Centre, 33 Bohouth St., 12622, Dokki, Giza, Egypt
Naglaa A. Hafiz
Department of Cell Biology, National Research Centre, 33 Bohouth St., 12622, Dokki, Giza, Egypt
Wafaa A. Ibrahim
Department of Food Technology, National Research Centre, 33 Bohouth St., 12622, Dokki, Giza, Egypt
Wagdy K.B. Khalil
Department of Cell Biology, National Research Centre, 33 Bohouth St., 12622, Dokki, Giza, Egypt
LiveDNA: 20.16453
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How to cite this article
Hesham A. Eissa, Zeinab Y. Abdallah, Naglaa A. Hafiz, Wafaa A. Ibrahim and Wagdy K.B. Khalil, 2019. Effect of Natural Tal-enzyme on Functional Foods for Tyrosinemia
Treatment in Mice Fed on. Journal of Biological Sciences, 19: 74-83.
DOI: 10.3923/jbs.2019.74.83
URL: https://scialert.net/abstract/?doi=jbs.2019.74.83
DOI: 10.3923/jbs.2019.74.83
URL: https://scialert.net/abstract/?doi=jbs.2019.74.83