Robiel Kamel Moawad
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
LiveDNA: 20.16423
Hanna Abdelmonem El-Banna
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
Ola Saleh Saleh Mohamed
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
Wafaa Aboelsood Ibrahim
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
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How to cite this article
Robiel Kamel Moawad, Hanna Abdelmonem El-Banna, Ola Saleh Saleh Mohamed and Wafaa Aboelsood Ibrahim, 2018. Improving the Quality and Shelf-life of Refrigerated Japanese Quail (Coturnix coturnix japonica) Carcasses by Oregano/Citrate Dipping. Journal of Biological Sciences, 18: 389-398.
DOI: 10.3923/jbs.2018.389.398
URL: https://scialert.net/abstract/?doi=jbs.2018.389.398
DOI: 10.3923/jbs.2018.389.398
URL: https://scialert.net/abstract/?doi=jbs.2018.389.398