K.K. Woo
Department of Bioscience and Chemistry, Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Jalan Genting Kelang, 53300 Setapak, Kuala Lumpur, Malaysia
Y.Y. Chong
Department of Bioscience and Chemistry, Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Jalan Genting Kelang, 53300 Setapak, Kuala Lumpur, Malaysia
S.K. Li Hiong
Department of Bioscience and Chemistry, Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Jalan Genting Kelang, 53300 Setapak, Kuala Lumpur, Malaysia
P.Y. Tang
Department of Bioscience and Chemistry, Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Jalan Genting Kelang, 53300 Setapak, Kuala Lumpur, Malaysia
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How to cite this article
K.K. Woo, Y.Y. Chong, S.K. Li Hiong and P.Y. Tang, 2010. Pectin Extraction and Characterization from Red Dragon Fruit (Hylocereus polyrhizus): A Preliminary Study. Journal of Biological Sciences, 10: 631-636.
DOI: 10.3923/jbs.2010.631.636
URL: https://scialert.net/abstract/?doi=jbs.2010.631.636
DOI: 10.3923/jbs.2010.631.636
URL: https://scialert.net/abstract/?doi=jbs.2010.631.636