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F.O. Abeke, S.O. Ogundipe, S. Oladele, A.A. Sekoni, I.I. Dafwang, I.A. Adeyinka, O.O. Oni and A. Abeke, 2007. Effect of Duration of Cooking of Lablab purpureus Beans on the Performance Organ Weight and Haematological Parameters of Shika-brown Pullet Chicks. Journal of Biological Sciences, 7: 562-565.
DOI: 10.3923/jbs.2007.562.565
URL: https://scialert.net/abstract/?doi=jbs.2007.562.565
DOI: 10.3923/jbs.2007.562.565
URL: https://scialert.net/abstract/?doi=jbs.2007.562.565