Jafari A.R.
Department of Chemical Engineering, Sharif University of Technology, Tehran, Iran
M. H. Sarrafzadeh
Department of Chemical Engineering, College of Engineering, University of Tehran, Iran
I. Alemzadeh
Department of Chemical Engineering, Sharif University of Technology, Tehran, Iran
M. Vosoughi
Department of Chemical Engineering, Sharif University of Technology, Tehran, Iran
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How to cite this article
Jafari A.R., M. H. Sarrafzadeh, I. Alemzadeh and M. Vosoughi, 2007. Effect of Stirrer Speed and Aeration Rate on the Production of Glucose Oxidase by Aspergillus niger. Journal of Biological Sciences, 7: 270-275.
DOI: 10.3923/jbs.2007.270.275
URL: https://scialert.net/abstract/?doi=jbs.2007.270.275
DOI: 10.3923/jbs.2007.270.275
URL: https://scialert.net/abstract/?doi=jbs.2007.270.275