Swagatam Talukder
Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh
K.M. Khalequzzaman
Plant Pathology Division, Agricultural Research Station,
Bangladesh Agricultural Research Institute, Bogra, Bangladesh
M. N.A. Chowdhury
Department of Horticulture, Bangladesh Agricultural University, Mymensingh, Bangladesh
S. M.K.E. Khuda
Department of Plant Pathology, Bangladesh Agricultural University, Mymensingh, Bangladesh
Md. Masud Alam
Spices Research Centre, Bangladesh Agricultural Research Istitute, Bogra, Bangladesh
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How to cite this article
Swagatam Talukder, K.M. Khalequzzaman, M. N.A. Chowdhury, S. M.K.E. Khuda and Md. Masud Alam, 2004. Prepackaging, Storage Losses and Physiological Changes of Fresh Bitter Gourd as Influenced by Post Harvest Treatments. Journal of Biological Sciences, 4: 613-615.
DOI: 10.3923/jbs.2004.613.615
URL: https://scialert.net/abstract/?doi=jbs.2004.613.615
DOI: 10.3923/jbs.2004.613.615
URL: https://scialert.net/abstract/?doi=jbs.2004.613.615