Chudapun Puangkhum
Department of Animal Science, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
LiveDNA: 66.28547
Choawit Rakangthong
Department of Animal Science, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
LiveDNA: 66.22969
Theerawit Poeikhampha
Department of Animal Science, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
LiveDNA: 66.22934
Kanokporn Poungpong
Department of Animal Science, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
LiveDNA: 66.24805
Chaiyapoom Bunchasak
Department of Animal Science, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand
LiveDNA: 66.22936
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How to cite this article
Chudapun Puangkhum, Choawit Rakangthong, Theerawit Poeikhampha, Kanokporn Poungpong and Chaiyapoom Bunchasak, 2019. Effect of Supplemental Multi-Enzymes in the Diet of Meat-Type Ducks on Production Performance, Carcass Yields and Gastrointestinal Morphology. International Journal of Poultry Science, 18: 648-655.
DOI: 10.3923/ijps.2019.648.655
URL: https://scialert.net/abstract/?doi=ijps.2019.648.655
DOI: 10.3923/ijps.2019.648.655
URL: https://scialert.net/abstract/?doi=ijps.2019.648.655