Arlan S. Freitas
Graduate Program in Animal Science, Department of Animal Science, Agricultural Sciences Center, Londrina State University, Londrina,
Parana, Brazil
Leila M. Carvalho
Paraiba Federal University, Jo�o Pessoa, Para�ba, Brazil
Adriana L. Soares
Department of Food Science and Technology, Londrina State University, Londrina, Brazil
Maria E. da S. Oliveira
Paraiba Federal University, Jo�o Pessoa, Para�ba, Brazil
Marta S. Madruga
Paraiba Federal University, Jo�o Pessoa, Para�ba, Brazil
Arnoud C. de S. Neto
Guaraves Alimentos, Guarabira, Para�ba, Brazil
Rafael H. Carvalho
Department of Food Science and Technology, Londrina State University, Londrina, Brazil
Elza I. Ida
Department of Food Science and Technology, Londrina State University, Londrina, Brazil
Massami Shimokomaki
Graduate Program in Animal Science, Department of Animal Science, Agricultural Sciences Center, Londrina State University, Londrina,
Parana, Brazil
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How to cite this article
Arlan S. Freitas, Leila M. Carvalho, Adriana L. Soares, Maria E. da S. Oliveira, Marta S. Madruga, Arnoud C. de S. Neto, Rafael H. Carvalho, Elza I. Ida and Massami Shimokomaki, 2017. Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Meat
Determination in Broiler Chicken Raised Under Tropical Climate
Management Conditions. International Journal of Poultry Science, 16: 81-87.
DOI: 10.3923/ijps.2017.81.87
URL: https://scialert.net/abstract/?doi=ijps.2017.81.87
DOI: 10.3923/ijps.2017.81.87
URL: https://scialert.net/abstract/?doi=ijps.2017.81.87