Rafael H. Carvalho
Department of Veterinary Preventive Medicine, Londrina State University, Londrina, PR, Brazil
Danielle C.B. Honorato
Department of Food Science and Technology, Londrina State University, Londrina, PR, Brazil
Paulo D. Guarnieri
Sao Paulo University, Sao Paulo, SP, Brazil
Adriana L. Soares
Department of Food Science and Technology, Londrina State University, Londrina, PR, Brazil
Mayka R. Pedrao
Parana Federal Technological University in Londrina, Campus Londrina, Londrina, PR, Brazil
Fernanda G. Paiao
Parana Federal Technological University in Londrina, Campus Londrina, Londrina, PR, Brazil
Alexandre Oba
Department of Veterinary Preventive Medicine, Londrina State University, Londrina, PR, Brazil
Elza I. Ida
Department of Food Science and Technology, Londrina State University, Londrina, PR, Brazil
Massami Shimokomaki
Parana Federal Technological University in Londrina, Campus Londrina, Londrina, PR, Brazil
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How to cite this article
Rafael H. Carvalho, Danielle C.B. Honorato, Paulo D. Guarnieri, Adriana L. Soares, Mayka R. Pedrao, Fernanda G. Paiao, Alexandre Oba, Elza I. Ida and Massami Shimokomaki, 2015. Glycolysis Rate Delay in Turkey Breast Pectoralis major m. in a Commercial Air Chilling Processing Line and Meat Qualities. International Journal of Poultry Science, 14: 516-520.
DOI: 10.3923/ijps.2015.516.520
URL: https://scialert.net/abstract/?doi=ijps.2015.516.520
DOI: 10.3923/ijps.2015.516.520
URL: https://scialert.net/abstract/?doi=ijps.2015.516.520