Essa H. Al-Mashhadani
Department of Animal Resources, College of Agriculture, University of Baghdad, Baghdad, Iraq
Hisham. Al-Mashhadani
Department of Animal Resources, College of Agriculture, University of Baghdad, Baghdad, Iraq
Jinan S. Al-Shamire
Department of Animal Resources, College of Agriculture, University of Baghdad, Baghdad, Iraq
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How to cite this article
Essa H. Al-Mashhadani, Hisham. Al-Mashhadani and Jinan S. Al-Shamire, 2013. Effect of Supplementing Different Levels of Chamomile Oil on Broiler Performance and Some Physiological Traits. International Journal of Poultry Science, 12: 426-429.
DOI: 10.3923/ijps.2013.426.429
URL: https://scialert.net/abstract/?doi=ijps.2013.426.429
DOI: 10.3923/ijps.2013.426.429
URL: https://scialert.net/abstract/?doi=ijps.2013.426.429