A.A. Annongu
Division of Nutritional Biochemistry and Physiology, Faculty of Agriculture, P.M.B. 1515, University of Ilorin, Ilorin, Nigeria
J.K. Joseph
Department of Food Science and Home Economics, Faculty of Agriculture, P.M.B. 1515, University of Ilorin, Ilorin, Nigeria
D.F. Apata
Division of Nutritional Biochemistry and Physiology, Faculty of Agriculture, P.M.B. 1515, University of Ilorin, Ilorin, Nigeria
A.O. Adeyina
Division of Nutritional Biochemistry and Physiology, Faculty of Agriculture, P.M.B. 1515, University of Ilorin, Ilorin, Nigeria
R.M.O. Kayode
Department of Food Science and Home Economics, Faculty of Agriculture, P.M.B. 1515, University of Ilorin, Ilorin, Nigeria
A.H.A. Badmos
Department of Food Science and Home Economics, Faculty of Agriculture, P.M.B. 1515, University of Ilorin, Ilorin, Nigeria
V. Awopetu
Animal Production Laboratories, Faculty of Agriculture, P.M.B. 1515, University of Ilorin, Ilorin, Nigeria
PDF References Citation
How to cite this article
A.A. Annongu, J.K. Joseph, D.F. Apata, A.O. Adeyina, R.M.O. Kayode, A.H.A. Badmos and V. Awopetu, 2013. Glycine and Riboflavin Detoxification of Ackee Apple Seeds (Blighia sapida):
Effects on Blood, Git and Organ Development in Broilers. International Journal of Poultry Science, 12: 411-414.
DOI: 10.3923/ijps.2013.411.414
URL: https://scialert.net/abstract/?doi=ijps.2013.411.414
DOI: 10.3923/ijps.2013.411.414
URL: https://scialert.net/abstract/?doi=ijps.2013.411.414