Faten K. Abdullah
Department of Aridland Agriculture and Greenery, The Pennsylvania State University, University Park, PA 16802
Afaf Y. Al-Nasser
Department of Aridland Agriculture and Greenery, The Pennsylvania State University, University Park, PA 16802
Sameer F. Al-Zenki
Department of Biotechnology, Kuwait Institute for Scientific Research, Safat, Kuwait 13109
Abdulameer E. Al-Saffar
Department of Aridland Agriculture and Greenery, The Pennsylvania State University, University Park, PA 16802
Mariam E. Al-Bahouh
Department of Aridland Agriculture and Greenery, The Pennsylvania State University, University Park, PA 16802
Magdy Mashaly
Department of Aridland Agriculture and Greenery, The Pennsylvania State University, University Park, PA 16802
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How to cite this article
Faten K. Abdullah, Afaf Y. Al-Nasser, Sameer F. Al-Zenki, Abdulameer E. Al-Saffar, Mariam E. Al-Bahouh and Magdy Mashaly, 2012. Effect of Adding Various Organic Acids During the Feed Withdrawal Period on
Salmonella Reduction in Broilers. International Journal of Poultry Science, 11: 482-487.
DOI: 10.3923/ijps.2012.482.487
URL: https://scialert.net/abstract/?doi=ijps.2012.482.487
DOI: 10.3923/ijps.2012.482.487
URL: https://scialert.net/abstract/?doi=ijps.2012.482.487