N. A. McKee
Department of Poultry Science, Auburn University, Auburn, Alabama, 36849, USA
R. J. Lien
Department of Poultry Science, Auburn University, Auburn, Alabama, 36849, USA
J. B. Hess
Department of Poultry Science, Auburn University, Auburn, Alabama, 36849, USA
S. F. Bilgili
Department of Poultry Science, Auburn University, Auburn, Alabama, 36849, USA
S. R. McKee
Department of Poultry Science, Auburn University, Auburn, Alabama, 36849, USA
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How to cite this article
N. A. McKee, R. J. Lien, J. B. Hess, S. F. Bilgili and S. R. McKee, 2009. Effect of Light Intensity and Handling During Rearing on Broiler Breast Meat Characteristics. International Journal of Poultry Science, 8: 1028-1033.
DOI: 10.3923/ijps.2009.1028.1033
URL: https://scialert.net/abstract/?doi=ijps.2009.1028.1033
DOI: 10.3923/ijps.2009.1028.1033
URL: https://scialert.net/abstract/?doi=ijps.2009.1028.1033