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G.S. Ojewola and S.F. Udom, 2005. Chemical Evaluation of the Nutrient Composition
of Some Unconventional Animal Protein Sources . International Journal of Poultry Science, 4: 745-747.
DOI: 10.3923/ijps.2005.745.747
URL: https://scialert.net/abstract/?doi=ijps.2005.745.747
DOI: 10.3923/ijps.2005.745.747
URL: https://scialert.net/abstract/?doi=ijps.2005.745.747