Michael Ngadi
Department of Bioresource Engineering, McGill University, Macdonald Campus, Canada, H9X 3V9
Xue Jun
Department of Bioresource Engineering, McGill University, Macdonald Campus, Canada, H9X 3V9
James Smith
Department of Bioresource Engineering, McGill University, Macdonald Campus, Canada, H9X 3V9
G.S.V. Raghavan
Department of Bioresource Engineering, McGill University, Macdonald Campus, Canada, H9X 3V9
How to cite this article
Michael Ngadi, Xue Jun, James Smith and G.S.V. Raghavan, 2004. Inactivation of Escherichia coli O157:H7 in Poultry Chiller Water Using Combined Ultraviolet Light, Pulsed Electric Field and Ozone Treatments. International Journal of Poultry Science, 3: 733-737.
DOI: 10.3923/ijps.2004.733.737
URL: https://scialert.net/abstract/?doi=ijps.2004.733.737
DOI: 10.3923/ijps.2004.733.737
URL: https://scialert.net/abstract/?doi=ijps.2004.733.737