S. H. Wang
Poultry Science Department, Mississippi State University, Mississippi State, MS 39762, USA
M.H. Chang
Poultry Science Department, Mississippi State University, Mississippi State, MS 39762, USA
T.C. Chen
Poultry Science Department, Mississippi State University, Mississippi State, MS 39762, USA
How to cite this article
S. H. Wang, M.H. Chang and T.C. Chen, 2004. Shelf-life and Microbiological Profiler of
Chicken Wing Products Following Sous vide Treatment. International Journal of Poultry Science, 3: 326-332.
DOI: 10.3923/ijps.2004.326.332
URL: https://scialert.net/abstract/?doi=ijps.2004.326.332
DOI: 10.3923/ijps.2004.326.332
URL: https://scialert.net/abstract/?doi=ijps.2004.326.332